Butter Yaki
So I am kindof cheating here! This is a recipe that my friend Rachel gave me, that she got from a friend. We ate dinner at thier house on Sunday and it was soo tasty and fun to make.
Rachel cut up fish, shrimp, steak, chicken, onions, mushrooms, peppers, eggplant and a few more things. (I know we totally got spoiled) Then we got to cook what we wanted on a buttered skillet. (Without seasoning the meats or veggies.)
Then she gave us our own bowl of Butter Yaki to dip our food into. Kindof like an at home samari 21 but, with a cuter cook. Anyway it was a fun low key meal to eat with/make with the fam. Or good to have with good friends like we did! So enjoy serve with some fried rice and you are good to go. ENJOY
1 cup soy sauce
1 cup sugar
3/4 cup water
1 T sesame oil
3-5 drops Tabasco
1 quarter-sized piece of ginger, peeled
2 T toasted sesame seeds
Bring first three ingredients to a boil. Add last four ingredients. Turn heat to low. Serve with rice and all manner of meats and vegetables fried in butter.
P.S. Thanks Rachel and Chad We love your company! P.P.S. I think it is time you post your award winning Peach Days recipe Rachel.
10 years ago

